Sodium
Type: Metal
The sodium metal works together with potassium on the body's water balance, transmitting nerve signals, shrinking muscles and maintaining a healthy pace of heartbeat.
Cases requiring vitamin/metal addition
Most diets provide us with a much larger amount than the amount needed for the body, as the daily consumption rate of sodium is 3 - 7 grams (per day).
The need to add sodium is rare in areas with moderate climates, even though nutrition is low in salt. However, there are some cases where sodium may need to be added as follows:
To prevent exposure to sunstrokes due to loss of sodium due to excessive sweating.
- Diarrhea.
- Vomiting.
Symptoms of deficiency
Sodium deficiency due to nutrition is very rare, deficiency usually stems from situations where the body's loss of sodium increases. The most prominent of these include:
1. Early symptoms of sodium deficiency
The most prominent early symptoms include:
- Exhaustion.
- Systolic movements in the muscles.
- Dizziness.
- Vomiting.
2. Serious symptoms of sodium deficiency
In serious cases there may be a severe drop in blood pressure which may cause:
- Confusion.
- Turbulence.
- Fainting.
- Accelerated heartbeat.
Symptoms and risks in case of overdose
Consumption of an excessive amount of sodium may cause the following:
- High blood pressure.
- Increased risk of heart failure.
- Fluid retention that leads to dizziness and swelling of the face and legs.
Pharmaceuticals
Sodium is spread in the following forms:
- Regular food salt (sodium chloride).
- Sodium lactate is an intravenous drug.
- Sodium phosphate is a flexible substance that can be given by prescription only.
- Sodium Bicarbonate (also commonly called soda ash, or laundry soda in Antacids), which is sold without prescription.
Details
Adults need less than 1 gram of salt per day for normal body functions as the maximum daily dose is 6 grams, i.e. about a teaspoon or 2.4 grams of 6 sodium.
Types of foods containing vitamin/metal
- Red Meat
- Fish
- Bread and cereal
- Pulses
- Green vegetables
- Fruits
- Liver
- Eggs
- Nut
- Chicken
- Milk
- Cheese
- Butter
- Root vegetables
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